Dine-in

SAMOSA

ONION BHAJI

Onion fritters, mildly spiced with fresh herbs, served with Tamarind chutney

TANDOORI GRILLED MUSHROOMS

Mushrooms marinated in spiced yoghurt cooked in tandoor, served with mint chutney

GREEN TANDOORI FISH

Marinated with green chutney and herbs grilled in tandoor, served with mint chutney

TANDOORI PRAWNS

Prawn cutlets with a touch of exotic spices blended with cumin, garlic, ginger paste cooked in tandoor served with mint chutney

CHICKEN TIKKA

Tender fillets of chicken marinated in tandoori spices and yoghurt cooked in tandoor, served with mint chutney

SHEEKH KEBAB

Spiced minced lamb cooked on skewers in the tandoor and served with mint chutney

TANDOORI CHICKEN

Marinated with ginger, garlic, Tandoori spices and yoghurt, char-grilled in tandoor oven, served with mint chutney

INDIAN PALACE PLATTER

Chicken Tikka, Lamb Cutlet, Onion Bhaji & Navratan Pakoras served with chutney

LAMB CUTLETS

Succulent spiced baby Iamb cutlets broiled in tandoor and served with mint chutney

KASHMIRI TIKKA

Chicken fillets cooked with mild spices and saffron in tandoor oven and served with mint chutney

MASALA DOSA

with filling of spiced potatoes, curry leaves and mustard seeds

CHICKEN DOSA

with stir-fried chicken tossed with fresh spices

PRAWN AND CHEESE DOSA

with king prawns and cheese lightly tossed in chef’s gravy

BUTTER CHICKEN

Succulent Tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream

CHICKEN TIKKA MASALA

Tandoori chicken fillets simmered with selected spices, fresh tomatoes, ginger, capscicum and herbs

KADHAI CHICKEN

Tender Chicken fillets tossed in a blend of special kadhai masala, red onions, peppers and caramelised onions.

MANGO CHICKEN

Sweet, spicy, creamy mango chicken with aromatc spices.

CHICKEN JALFREZI

Chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.

CHICKEN VINDALOO

A popular hot Indian coastal dish flavoured with spices finished with fresh chilies and coriander.

CHICKEN KORMA

Chicken fillets cooked in mild fragrant spices, cashew nut paste and cardamom.

CHICKEN SAAGWALA

Boneless chicken in spinach puree “saag” and cream

CHICKEN DHANSAK

Boneless chicken cooked with lentils

MADRAS CHICKEN

Boneless chicken cooked in mustard, chilli and coconut based sauce

KASHMIRI CHICKEN

Chicken fillets cooked with mid spices, saffron and curry sauce

PICKLING CHICKEN

Chicken with black mustard, fenugreek seed, fennel seed, crushed cayenne pepper in yoghurt based sauce

KADHAI LAMB

Tender lamb tossed into a blend of special kadhai masala, red onions, peppers and caramelised onions.

LAMB PASANDA

Lamb slow cooked with fennel seeds, cloves, ground coriander and yoghurt in cashew nut gravy.

LAMB SAAGWALA

Tender lamb cubes, cooked with fresh spices and puree of English spinach

LAMB ROGAN JOSH

Curry prepared in traditional style with spices and yoghurt

BHUNA GOSHT

Tender Iamb roasted with ginger, tomato and lemon juice

LAMB KORMA

Diced lamb in cashew nut and cream sauce - a Mughlai favourite

DAAL GOSHT

Diced Iamb slow cooked with lentils

LAMB VINDALOO

Diced Iamb with hot vindaloo sauce

LAMB MADRAS

Diced lamb cooked with mustard seeds, chilli and coconut

PICKLING LAMB

Diced lamb with mustard seeds, fenugreek, fennel, crushed cayenne pepper in yoghurt based sauce

KADHAI BEEF

Beef cooked in a blend of special kadhai masala, red onions, peppers and caramelised onions.

BOMBAY BEEF

Beef curry enhanced with an array of fresh ground spices and herbs.

BEEF & POTATOES

A succulent beef dish slow cooked in roasted spices based sauce with fresh herbs and potatoes.

BEEF VINDALOO

Hot Indian dish flavoured with spices finished with chillies and fresh coriander.

SHAHI BEEF KORMA

Cooked with mild spices, finished with cream sauce.

BEEF BHUNA

Diced beef cooked with tomato, onion and ginger

BEEF KASHMIRI

Cooked with capsicum in nuts based sauce

GOA FISH CURRY

Rockling fillets simmered in extract of stone-ground spices with fresh coconut garlic, chillies and tamarind pulp.

MACHHI-JHOL

Fillets of rockling roasted with fresh chillies. lime juices, ginger, garlic and garam masala paste - spicy and tangy

FISH HARIYALI

Cooked with coconut and spinach sauce

FISH MADRAS MALAI

Cooked with fresh coconut and coconut cream in southern Indian style

PRAWN MOLEE

King prawn cutlets sautéed in mild cashew gravy, coconut cream, fresh herbs and spices.

PRAWN PATIA

King prawn cutlets sautéed with cumin-seeds, fresh ginger, garlic, chillies, brown sugar and hint of vinegar.

ACHARI PRAWNS

King prawn cutlets in pickling spices based sauce

LEHSUNI PRAWNS

Lightly spiced prawns cooked in garlic and tomato based gravy.

PRAWN MASALA

Cooked with onions, tomatoes, capsicums and chefs spices

MIXED VEGETABLES

Fresh seasonal vegetables cauliflower, carrots and beans cooked in a medium spicy sauce

BANARSI BAIGAN

Eggplant tossed in chefs own spices, cumin, fennel and fresh tomatoes, cooked gently ; a classic curry from city of Banaras

PALAK PANEER

Puree of spinach cooked with home-made cottage cheese, tampered with mild spices

MALAI KOFTA

Croquettes of mixed vegetables in a rich cashew nut based sauce a north Indian favorite

METHI MALAI MUTTER

Mushroom and peas cooked along with aromatic dried fenugreek leaves, in mild sauce.

ALOO MUTTER

Potatoes and green peas with fresh coriander in a cream based sauce.

BOMBAY POTATOES

Diced potatoes cooked with fresh curry leaves and cumin

YELLOW DHAL

Yellow lentils cooked with shredded onions, tempered with ginger garlic, fresh chillies, tomato and light spices

DAAL PALAK

Yellow daal cooked along with spinach

VEGETABLE DHANSAK

Mixed vegetables cooked with yellow lentils

MUTTER PANEER

Cottage cheese and green peas.

VEGETABLE KORMA

Mixed vegetables cooked with mild creamy sauce

NAVRATAN KOFTA

Grated mixed vegetable balls in curry sauce.

MASALA PANEER

Finger of cottage cheese and capsicum

HARIYALI SUBZI

Mixed vegetables curry in spinach sauce

DHINGRI MUTTER

Combination of peas and mushroom with curry sauce

STEAMED VEGETABLES

Cauliflower, Green beans, carrots, broccoli & peas in mild sauce

PLAIN NAAN

BUTTER NAAN/ GARLIC NAAN

CHEESE NAAN

CHEESE & GARLIC NAAN

PANEER KULCHA

KASHMIRI NAAN

TANDOORI ROTI

PLAIN PARATHA

ALOO PARATHA

KEEMA NAAN

COCONUT NAAN

MASALA KULCHA

BOILED SAFFRON RICE

LEMON RICE

COCONUT RICE

PEAS PULAO RICE

VEGETABLE PILAU RICE

MUSHROOM BIRYANI

VEGETABLE BIRYANI

KASHMIRI BIRYANI

CHICKEN BIRYANI

LAMB BIRYANI

PAPPADAMS

CUCUMBER RAITA

MINT CHUTNEY/SWEET MANGO CHUTNEY/ HOT PICKLES/ TAMARIND CHUTNEY

SALAD KACHUMBAR

FRESH GARDEN SALAD

Kulfi

Homemade special Indian ice cream with a range of different flavours

Signature IP Rose Kulfi

Delectably flavoured with Rose petals

Pistachio

Deliciously flavoured with pistachios, chestnuts, cardamoms and Kewra

Mango

Rich mango flavoured icecream

GULAB JAMUN

Sweet dumplings soaked in sugar and rose syrup served with a scoop of Vanilla ice cream

TRIO ICE CREAM

(Mango, Vanilla, Strawberry, Chocolate, Choc-mint)