Onion fritters, mildly spiced with fresh herbs, served with Tamarind chutney
TANDOORI GRILLED MUSHROOMS
Mushrooms marinated in spiced yoghurt cooked in tandoor, served with mint chutney
GREEN TANDOORI FISH
Marinated with green chutney and herbs grilled in tandoor, served with mint chutney
Tender fillets of chicken marinated in tandoori spices and yoghurt cooked in tandoor, served with mint chutney
Spiced minced lamb cooked on skewers in the tandoor and served with mint chutney
Marinated with ginger, garlic, Tandoori spices and yoghurt, char-grilled in tandoor oven, served with mint chutney
INDIAN PALACE PLATTER
Chicken Tikka, Lamb Cutlet, Onion Bhaji & Navratan Pakoras served with chutney
Succulent spiced baby Iamb cutlets broiled in tandoor and served with mint chutney
Chicken fillets cooked with mild spices and saffron in tandoor oven and served with mint chutney
with filling of spiced potatoes, curry leaves and mustard seeds
with stir-fried chicken tossed with fresh spices
PRAWN AND CHEESE DOSA
with king prawns and cheese lightly tossed in chef’s gravy
Succulent Tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream
CHICKEN TIKKA MASALA
Tandoori chicken fillets simmered with selected spices, fresh tomatoes, ginger, capscicum and herbs
Tender Chicken fillets tossed in a blend of special kadhai masala, red onions, peppers and caramelised onions.
Sweet, spicy, creamy mango chicken with aromatc spices.
Chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.
A popular hot Indian coastal dish flavoured with spices finished with fresh chilies and coriander.
Chicken fillets cooked in mild fragrant spices, cashew nut paste and cardamom.
Boneless chicken in spinach puree “saag” and cream
Boneless chicken cooked with lentils
Boneless chicken cooked in mustard, chilli and coconut based sauce
Chicken fillets cooked with mid spices, saffron and curry sauce
Chicken with black mustard, fenugreek seed, fennel seed, crushed cayenne pepper in yoghurt based sauce
Tender lamb tossed into a blend of special kadhai masala, red onions, peppers and caramelised onions.
Lamb slow cooked with fennel seeds, cloves, ground coriander and yoghurt in cashew nut gravy.
Tender lamb cubes, cooked with fresh spices and puree of English spinach
LAMB ROGAN JOSH
Curry prepared in traditional style with spices and yoghurt
Tender Iamb roasted with ginger, tomato and lemon juice
Diced lamb in cashew nut and cream sauce - a Mughlai favourite
Diced Iamb slow cooked with lentils
Diced Iamb with hot vindaloo sauce
Diced lamb cooked with mustard seeds, chilli and coconut
Diced lamb with mustard seeds, fenugreek, fennel, crushed cayenne pepper in yoghurt based sauce
Beef cooked in a blend of special kadhai masala, red onions, peppers and caramelised onions.
Beef curry enhanced with an array of fresh ground spices and herbs.
BEEF & POTATOES
A succulent beef dish slow cooked in roasted spices based sauce with fresh herbs and potatoes.
Hot Indian dish flavoured with spices finished with chillies and fresh coriander.
SHAHI BEEF KORMA
Cooked with mild spices, finished with cream sauce.
Diced beef cooked with tomato, onion and ginger
Cooked with capsicum in nuts based sauce
GOA FISH CURRY
Rockling fillets simmered in extract of stone-ground spices with fresh coconut garlic, chillies and tamarind pulp.
Fillets of rockling roasted with fresh chillies. lime juices, ginger, garlic and garam masala paste - spicy and tangy
Cooked with coconut and spinach sauce
FISH MADRAS MALAI
Cooked with fresh coconut and coconut cream in southern Indian style
King prawn cutlets sautéed in mild cashew gravy, coconut cream, fresh herbs and spices.
King prawn cutlets sautéed with cumin-seeds, fresh ginger, garlic, chillies, brown sugar and hint of vinegar.
King prawn cutlets in pickling spices based sauce
Lightly spiced prawns cooked in garlic and tomato based gravy.
Cooked with onions, tomatoes, capsicums and chefs spices
Fresh seasonal vegetables cauliflower, carrots and beans cooked in a medium spicy sauce
Eggplant tossed in chefs own spices, cumin, fennel and fresh tomatoes, cooked gently ; a classic curry from city of Banaras
Puree of spinach cooked with home-made cottage cheese, tampered with mild spices
Croquettes of mixed vegetables in a rich cashew nut based sauce a north Indian favorite
METHI MALAI MUTTER
Mushroom and peas cooked along with aromatic dried fenugreek leaves, in mild sauce.
Potatoes and green peas with fresh coriander in a cream based sauce.
Diced potatoes cooked with fresh curry leaves and cumin
Yellow lentils cooked with shredded onions, tempered with ginger garlic, fresh chillies, tomato and light spices
Yellow daal cooked along with spinach
Mixed vegetables cooked with yellow lentils
Cottage cheese and green peas.
Mixed vegetables cooked with mild creamy sauce
Grated mixed vegetable balls in curry sauce.
Finger of cottage cheese and capsicum
Mixed vegetables curry in spinach sauce
Combination of peas and mushroom with curry sauce
Cauliflower, Green beans, carrots, broccoli & peas in mild sauce
BUTTER NAAN/ GARLIC NAAN
CHEESE & GARLIC NAAN
BOILED SAFFRON RICE
PEAS PULAO RICE
VEGETABLE PILAU RICE
MINT CHUTNEY/SWEET MANGO CHUTNEY/ HOT PICKLES/ TAMARIND CHUTNEY
FRESH GARDEN SALAD
Homemade special Indian ice cream with a range of different flavours
Signature IP Rose Kulfi
Delectably flavoured with Rose petals
Deliciously flavoured with pistachios, chestnuts, cardamoms and Kewra
Rich mango flavoured icecream
Sweet dumplings soaked in sugar and rose syrup served with a scoop of Vanilla ice cream
TRIO ICE CREAM
(Mango, Vanilla, Strawberry, Chocolate, Choc-mint)