Indian Palace has its origination dating back to 2003 when a group of talented individuals realised a collective vision of bringing sophisticated flavors of food by using traditional royal Indian cuisine blended with contemporary gastronomical methods. Elegant and welcoming, Indian Palace has since been a popular spot for diners on the swish Church Street, Brighton.
The team at Indian Palace is focused on delighting their guests with an exceptional dining experience built on careful attention to every aspect of service, food, atmosphere and wine selection.
Our menu reflects the diversity of India steeped in the royal gastronomy. While the Royal Families have closely guarded the culinary secrets of their kitchens, Indian Palace brings out the secrecy of each ingredient from the kitchens of Maharajas and Nawabs of India – whether it’s the delicious succulent Lamb Sulas (Cutlets) from Rajasthan, the Biryanis from the Nizams of Hyderabad, the Seekh Kebabs from royal houses of Punjab or the Rogan Josh and saffronised Kashmiri tikkas and curries from the himalayan kingdoms of Jammu and Kashmir.
Our wine selections has progressed to stimulate the interest of the novice yet enticing the enthusiast while perfectly complimenting our cuisine. At Indian Palace, we proudly emphasize hospitality with knowledgeable, gastronomically proficient charming staff who are present yet unobtrusive. The result is a vivacious and trendsetting scene, full of energy and sophistication.