Entrée
Seekh Kebabs
Spiced minced lamb cooked on skewers in the tandoor.
Chicken Tikka
Tender fillets of chicken, marinated in homemade tandoori spices and yogurt, cooked in tandoor oven.
Tandoori Mushrooms
Mushrooms marinated in yoghurt and spices cooked in tandoor oven.
Accompaniments
Raita
Pappadums
Fresh Mint Chutney
Sweet Mango Chutney
Hot Pickles
Main Course
Fish Madras Malai
Fillets cooked in fresh coconut and coconut cream sauce.
Butter Chicken
Tandoori roasted chicken fillets, simmered in a fresh smooth tomato sauce, blended with aromatic spices and cream.
Lamb Saagwala
Home style lamb, cooked with fresh spices and puree of English spinach
Yellow Daal
Yellow lentils cooked with shredded onions, ginger, garlic, tomato and light spices
Choice of Saffron Rice or Lemon Rice
Basket of Garlic Naan or Butter Naan
Leavened, tandoor-baked flatbread
Dessert
Choice of Mango Ice cream or Home-made Indian Kulfi
Entrée
Seekh Kebabs
Spiced minced lamb cooked on skewers in the tandoor.
Chicken Tikka
Tender fillets of chicken, marinated in homemade tandoori spices and yogurt, cooked in tandoor oven.
Onion Bhaji
Thin onion fritters, mildly spiced with lentil and fresh herbs.
Accompaniments
Raita
Pappadums
Fresh Mint Chutney
Sweet Mango Chutney
Hot Pickles
Main Course
Butter Chicken
Tandoori roasted chicken fillets, simmered in a fresh smooth tomato sauce, blended with aromatic spices and cream.
Lamb Saagwala
Home style lamb, cooked with fresh spices and puree of English spinach
Chicken Vindaloo
Diced chicken with hot vindaloo sauce, with fresh chillies and coriander.
Mixed Vegetables
Fresh seasonal vegetates cauliflower, carrots, beans cooked in a lightly spicy sauce
Saffron Rice
Plain Naan or Garlic Naan
Leavened, tandoor-baked flatbread
Dessert
Mango Ice cream
Entrée
Chicken Tikka
Tender fillets of chicken, marinated in homemade tandoori spices and yogurt, cooked in tandoor oven.
Samosas
Homemade pastry filled with spiced mixture of diced potatoes, peas, cumin and fresh coriander
Accompaniments
Raita
Cucumber yogurt dip gently flavoured with spices to bring out flavours of entree
Fresh Mint Chutney
Pappadums
Crispy wafers made from lentil flour
Main Course
Butter Chicken
Tandoori roasted chicken fillets, simmered in a fresh smooth tomato sauce, blended with aromatic spices and cream.
Rogan Josh
Braised lamb chunks cooked in gravy based on yogurt, browned onion, garlic, ginger, and aromatic blend of spices.
Yellow Daal
Yellow lentils cooked with shredded onions, ginger, garlic, tomato and light spices.
Saffron Rice
Plain Naan
Leavened, tandoor-baked flatbread