SAMOSA
ONION BHAJI
Onion fritters, mildly spiced with fresh herbs, served with Tamarind chutney
TANDOORI GRILLED MUSHROOMS
Mushrooms marinated in spiced yoghurt cooked in tandoor, served with mint chutney
GREEN TANDOORI FISH
Marinated with green chutney and herbs grilled in tandoor, served with mint chutney
CHICKEN TIKKA
Tender fillets of chicken marinated in tandoori spices and yoghurt cooked in tandoor, served with mint chutney
SHEEKH KEBAB
Spiced minced lamb cooked on skewers in the tandoor and served with mint chutney
TANDOORI CHICKEN
Marinated with ginger, garlic, Tandoori spices and yoghurt, char-grilled in tandoor oven, served with mint chutney
INDIAN PALACE PLATTER
Chicken Tikka, Lamb Cutlet, Onion Bhaji & Navratan Pakoras served with chutney
LAMB CUTLETS
Succulent spiced baby Iamb cutlets broiled in tandoor and served with mint chutney
KASHMIRI TIKKA
Chicken fillets cooked with mild spices and saffron in tandoor oven and served with mint chutney
MASALA DOSA
with filling of spiced potatoes, curry leaves and mustard seeds
CHICKEN DOSA
with stir-fried chicken tossed with fresh spices
PRAWN AND CHEESE DOSA
with king prawns and cheese lightly tossed in chef’s gravy
BUTTER CHICKEN
Succulent Tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream
CHICKEN TIKKA MASALA
Tandoori chicken fillets simmered with selected spices, fresh tomatoes, ginger, capscicum and herbs
KADHAI CHICKEN
Tender Chicken fillets tossed in a blend of special kadhai masala, red onions, peppers and caramelised onions.
MANGO CHICKEN
Sweet, spicy, creamy mango chicken with aromatc spices.
CHICKEN JALFREZI
Chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes and coriander.
CHICKEN VINDALOO
A popular hot Indian coastal dish flavoured with spices finished with fresh chilies and coriander.
CHICKEN KORMA
Chicken fillets cooked in mild fragrant spices, cashew nut paste and cardamom.
CHICKEN SAAGWALA
Boneless chicken in spinach puree “saag” and cream
CHICKEN DHANSAK
Boneless chicken cooked with lentils
MADRAS CHICKEN
Boneless chicken cooked in mustard, chilli and coconut based sauce
KASHMIRI CHICKEN
Chicken fillets cooked with mid spices, saffron and curry sauce
PICKLING CHICKEN
Chicken with black mustard, fenugreek seed, fennel seed, crushed cayenne pepper in yoghurt based sauce
KADHAI LAMB
Tender lamb tossed into a blend of special kadhai masala, red onions, peppers and caramelised onions.
LAMB PASANDA
Lamb slow cooked with fennel seeds, cloves, ground coriander and yoghurt in cashew nut gravy.
LAMB SAAGWALA
Tender lamb cubes, cooked with fresh spices and puree of English spinach
LAMB ROGAN JOSH
Curry prepared in traditional style with spices and yoghurt
BHUNA GOSHT
Tender Iamb roasted with ginger, tomato and lemon juice
LAMB KORMA
Diced lamb in cashew nut and cream sauce - a Mughlai favourite
DAAL GOSHT
Diced Iamb slow cooked with lentils
LAMB VINDALOO
Diced Iamb with hot vindaloo sauce
LAMB MADRAS
Diced lamb cooked with mustard seeds, chilli and coconut
PICKLING LAMB
Diced lamb with mustard seeds, fenugreek, fennel, crushed cayenne pepper in yoghurt based sauce
KADHAI BEEF
Beef cooked in a blend of special kadhai masala, red onions, peppers and caramelised onions.
BOMBAY BEEF
Beef curry enhanced with an array of fresh ground spices and herbs.
BEEF & POTATOES
A succulent beef dish slow cooked in roasted spices based sauce with fresh herbs and potatoes.
BEEF VINDALOO
Hot Indian dish flavoured with spices finished with chillies and fresh coriander.
SHAHI BEEF KORMA
Cooked with mild spices, finished with cream sauce.
BEEF BHUNA
Diced beef cooked with tomato, onion and ginger
BEEF KASHMIRI
Cooked with capsicum in nuts based sauce
GOA FISH CURRY
Rockling fillets simmered in extract of stone-ground spices with fresh coconut garlic, chillies and tamarind pulp.
MACHHI-JHOL
Fillets of rockling roasted with fresh chillies. lime juices, ginger, garlic and garam masala paste - spicy and tangy
FISH HARIYALI
Cooked with coconut and spinach sauce
FISH MADRAS MALAI
Cooked with fresh coconut and coconut cream in southern Indian style
PRAWN MOLEE
King prawn cutlets sautéed in mild cashew gravy, coconut cream, fresh herbs and spices.
PRAWN PATIA
King prawn cutlets sautéed with cumin-seeds, fresh ginger, garlic, chillies, brown sugar and hint of vinegar.
ACHARI PRAWNS
King prawn cutlets in pickling spices based sauce
LEHSUNI PRAWNS
Lightly spiced prawns cooked in garlic and tomato based gravy.
PRAWN MASALA
Cooked with onions, tomatoes, capsicums and chefs spices
MIXED VEGETABLES
Fresh seasonal vegetables cauliflower, carrots and beans cooked in a medium spicy sauce
BANARSI BAIGAN
Eggplant tossed in chefs own spices, cumin, fennel and fresh tomatoes, cooked gently ; a classic curry from city of Banaras
PALAK PANEER
Puree of spinach cooked with home-made cottage cheese, tampered with mild spices
MALAI KOFTA
Croquettes of mixed vegetables in a rich cashew nut based sauce a north Indian favorite
METHI MALAI MUTTER
Mushroom and peas cooked along with aromatic dried fenugreek leaves, in mild sauce.
ALOO MUTTER
Potatoes and green peas with fresh coriander in a cream based sauce.
BOMBAY POTATOES
Diced potatoes cooked with fresh curry leaves and cumin
YELLOW DHAL
Yellow lentils cooked with shredded onions, tempered with ginger garlic, fresh chillies, tomato and light spices
DAAL PALAK
Yellow daal cooked along with spinach
VEGETABLE DHANSAK
Mixed vegetables cooked with yellow lentils
MUTTER PANEER
Cottage cheese and green peas.
VEGETABLE KORMA
Mixed vegetables cooked with mild creamy sauce
NAVRATAN KOFTA
Grated mixed vegetable balls in curry sauce.
MASALA PANEER
Finger of cottage cheese and capsicum
HARIYALI SUBZI
Mixed vegetables curry in spinach sauce
DHINGRI MUTTER
Combination of peas and mushroom with curry sauce
STEAMED VEGETABLES
Cauliflower, Green beans, carrots, broccoli & peas in mild sauce
PLAIN NAAN
BUTTER NAAN/ GARLIC NAAN
CHEESE NAAN
CHEESE & GARLIC NAAN
PANEER KULCHA
KASHMIRI NAAN
TANDOORI ROTI
PLAIN PARATHA
ALOO PARATHA
KEEMA NAAN
COCONUT NAAN
MASALA KULCHA
BOILED SAFFRON RICE
LEMON RICE
COCONUT RICE
PEAS PULAO RICE
VEGETABLE PILAU RICE
MUSHROOM BIRYANI
VEGETABLE BIRYANI
KASHMIRI BIRYANI
CHICKEN BIRYANI
LAMB BIRYANI
PAPPADAMS
CUCUMBER RAITA
MINT CHUTNEY/SWEET MANGO CHUTNEY/ HOT PICKLES/ TAMARIND CHUTNEY
SALAD KACHUMBAR
FRESH GARDEN SALAD
Kulfi
Homemade special Indian ice cream with a range of different flavours
Signature IP Rose Kulfi
Delectably flavoured with Rose petals
Pistachio
Deliciously flavoured with pistachios, chestnuts, cardamoms and Kewra
Mango
Rich mango flavoured icecream
GULAB JAMUN
Sweet dumplings soaked in sugar and rose syrup served with a scoop of Vanilla ice cream
TRIO ICE CREAM
(Mango, Vanilla, Strawberry, Chocolate, Choc-mint)